Category: Sides

A Wonderful Veggie Bake

For this wonderful veggie bake I use aubergine/eggplants and tomatoes as main ingredients. You can choose squash/courgettes, and you can add onions if you like. I placed the sliced veggies in layers with olive oil and cheese. Season with chopped sage and sea salt and freshly ground pepper. I fancy organic vegetables in general. Especially aubergines […]

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Fennel Radish Pear Salad

This fantastic salad is made of fennel, radish and pear sliced with a mandolin, see picture in the recipe below. If you don’t have a mandolin like that, you could slice the fennel and radish very thinly with a sharp knife. The pear is easier to get slice without a mandolin. I recommend a mandolin though, […]

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Mushrooms Meunière

I call this dish Mushrooms Meunière, and it is prepared with the King Trumpet Mushroom as shown in both pictures, but you can choose other mushrooms and get a nice result as well. The specific character of a King Trumpet Mushroom, aka King Oyster Mushroom, is the very firm structure of the meat. Also this mushroom won’t produce much […]

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