I call this dish Mushrooms Meunière, and it is prepared with the King Trumpet Mushroom as shown in both pictures, but you can choose other mushrooms and get a nice result as well. The specific character of a King Trumpet Mushroom, aka King Oyster Mushroom, is the very firm structure of the meat. Also this mushroom won’t produce much fluids while being fried, which is nice. The main ingredients except from the mushrooms are butter, which together with a little flour gave the dish it’s name meunière, and lemon juice and parsley.
The name refers to the method of preparation with these ingredients, primarily for fish though. The word meunière means “miller’s wife”. A meunière sauce is a simple preparation including brown butter, chopped parsley, and lemon. I didn’t use the flour for the King Trumpet Mushrooms, because flour is not good for an LCHF’er, but it could be an idea for the more juicy chestnut mushrooms. Flour in such a super small amount will do even on an LCHF Lifestyle. Recipe below.