Category: Vegetarian
The Cauliflower Muffins
18/06/2017
These fantastic cauliflower muffins are made of blitzed cauliflower and eggs and cheese. Again a proper Low-Carb-High-Fat snack and at the same time extremely healthy. Serve them together with salad, a little fruit, veggies or eggs for a nice and colourful brunch or snack. They are lovely both when they are freshly made, but also served […]
The Peasants Pea Soup
15/05/2017
This is my version of The Peasants Pea Soup. I have to thank The River Café for this fantastic soup basically made of peas and mint and onion and garlic. You can both use fresh or frozen peas, depending on the time of year. It is a kind of a Spring thing! It is so easy and so […]
Bell Peppers Anchovies
23/01/2017
I’m addicted to both bell pepper and anchovies, so why not fill bell peppers with anchovies, tomatoes, basil leaves and garlic? This dish is perfect both as a side, and also as a main if you prefer mainly veggies. If so, serve it for instance with fried aubergines or fried cabbage, and with cheese and hard […]