This is a good recipe for coconut fat bombs that both give you the healthy fat in a pretty concentrated form, but also have a little structure, so they don’t completely melt, which fat bombs often do.
These are made with butter and cream cheese, so if your looking for dairy free fat bombs these won’t work. I can write another post later on dairy free fat bombs, I promise.
Today, this is the day for a large portion of coconut fat bombs. You can freeze them, and if you do so, make sure to let them soften smoothly over a few hours in the fridge before serving them.
This portion makes 20 fat bombs! It’s easy to divide the recipe into two, if ten pcs are sufficient. Enjoy your fat heaven!
This Fabulous Fennel Cream is made of very few ingredients. It is very easy to do. You’ll need to be home for an hour, and you’ll need a good blender as well.
These fantastic cauliflower muffins are made of blitzed cauliflower and eggs and cheese. Again a proper Low-Carb-High-Fat snack and at the same time extremely healthy.
This is my version of The Peasants Pea Soup. I have to thank The River Café for this fantastic soup basically made of peas and mint and onion and garlic. You can both use fresh or frozen peas, depending on the time of year. It is a kind of a Spring thing! It is so easy and so delightful.
Chicken Fillets Saltimbocca will make any boring thought of “chicken once again” vanish for ever. Treating a simple chicken fillet as if it was the Italian Veal Saltimbocca will definitely make you and your guests feel very comfortable.
One day I got home, I tried this recipe for Turmeric Tomato Cod with Prawns for the first time ever. Actually the recipe was invented in the making! I went to the good fishmonger, and saw these completely fresh cod fillets. I tried to imagine what would suit the gorgeous cod except from lemon and 
This salad with cold chicken, chili and blueberries is another lovely meal made of leftovers. If you have chicken meat left, turn to this recipe. As you might have discovered from earlier posts, I am the Queen of Leftovers.
I’m addicted to both bell pepper and anchovies, so why not fill bell peppers with anchovies, tomatoes, basil leaves and garlic? This dish is perfect both as a side, and also as a main if you prefer mainly veggies. If so, serve it for instance with fried aubergines or fried cabbage, and with cheese and hard boiled eggs on the side.
I will share a super easy recipe for a Salmon & Cream Cheese Roll, which must be the most delicious salmon and cream cheese snack ever. Buy a lot of sliced salmon of the best quality, full fat cream cheese, cucumber and lemon. There are many possibilities for seasoning the salmon & cream cheese paste, like dill and chives. My roll in this recipe and on the picture on your right is made with finely chopped cucumber.
Today I’ll show you how to make fried piece of salmon dressed in pancetta. The salmon and the pancetta are both very healthy sources of the fat we must have every day whilst following the LCHF lifestyle. I normally have a good portion of salad together with my fried salmon. Please find inspiration for the salads in