Well, what do I mean when I frequently refer to Your Lovely Leftovers?? If you’re used to quick dinners like take-away or if you don’t like to cook at all, then for sure you’d never have thought of leftovers as something lovely.
If however you will take my experiences of the LowCarb-HighFat Lifestyle into consideration, you will from now on always have the most lovely leftovers in your fridge.
My husband travels a lot, and my two grown-up children lives abroad. I myself live for the love of fabulous food even when I’m on my own. The unbaked pizza in the picture was my dinner last night (10 min in the oven at 220 degrees C). All made of leftovers from our week together. Nice! Have a look below to get inspired for your own selection of pizze.
Recipes
One day I got home, I tried this recipe for Turmeric Tomato Cod with Prawns for the first time ever. Actually the recipe was invented in the making! I went to the good fishmonger, and saw these completely fresh cod fillets. I tried to imagine what would suit the gorgeous cod except from lemon and mayonnaise.
For the time being I’m a bit tired of Chunky Fried Fish, never thought that would happen though.
I bought turmeric and tomatoes and a handful of raw organic prawns, and when I stood in my kitchen with these nice ingredients it just came to me!
Recipe below!
This is the Super Simple Salad School of LCHFLondon. Find quick and simple versions of salads for your dinner and your lunch as well.
I will inspire you to make these delicious salads every day. Nothing less. Freshly and homemade salad is on my table every day.
An important thing is to change your salad a little every day. Otherwise you’ll not see the beauty of washing veggies on the long run.
Apply a little special treatment every day that makes it so much more than just a side. And it’s easy, once you read this post. I divide the salad theme into veggies and combinations, and dressings and finally tips for preparing it all.