This pizza based on crunchy cauliflower crust is absolutely (another!) one of my favourites. The LCHF lifestyle means leaving flour out of your diet, such as wheat, barley, oats and rye. I use Pofiber, cried potato fibres, for this pizza but since I made the recipe, I moved my home from Scandinavia via UK to Canada. I acknowledge that Pofiber is not available in this part of the world yet, which is why I will work on alternatives this crust. Coming up.
In my family we will have this pizza every week, mainly because it’s the best pizza in the world, and also because it’s a perfect possibility for using your leftovers in a most fascinating way.
If you end up having any cauliflower pizza left, serve them next day cold or shortly heated on a toaster.
You might choose to bake the crust and instead top them next day or use them as wraps. Amazing!