Meat balls can be extremely boring, and only very seldom I would call them marvellous. I’m sure you agree that it’s difficult to turn minced meat into a sexy dish, but these marvellous meat balls of mine are simply the best in town!! Or maybe in the UK. Try them!
I have worked on this recipe for years, and the whole idea is to add fat and moist to the meat. Choose meat with a high content of fat, I would say around 8-15 %. The minced meat can be both lamb, beef and pork. You choose. If you are a trained cook you don’t need to follow my process, but in respect for the younger people reading this blog, I have chosen to show the ingredients, and what to do with them. Please find the recipe below.