This Fabulous Fennel Cream is made of very few ingredients. It is very easy to do. You’ll need to be home for an hour, and you’ll need a good blender as well.
I wouldn’t keep the fennel cream in the fridge for more than three days, but in that period you can use the fennel cream as a side dish, or as a dip for your snacks or as a part of your lunch respectively your breakfast.
All in all, it’s mainly roasted fennel and a bit of grated hard cheese and a little sour cream. Enjoy this fennel cream! It’s perfect for fish dishes by the way.