Cauliflower Salad With Basil And Parsley

This beautiful salad is made of cauliflower, basil, parsley, olive oil and lime juice. Can you imagine an easier way to get a fantastic salad and a great variation of cauliflower? You can use other herbs as well and change the amount. I both slice/chop the cauliflower with a sharp knife and also using a mandolin.
Cauliflower is one of the best sources for getting enough fibres in your LCHF food. I love cauliflower and I use it for many dishes. You can store the cauliflower salad 1-2 days, and after that the cauliflower seems quite tired. An air-tight container is preferable.

How To Do This Cauliflower Salad

salad-cauliflowerServes 2-3 persons

400 g washed cauliflower
1/2 cup of chopped parsley
1/2 cup chopped basil
Juice of 2-3 organic lime fruits (the organic grown are more juicy)
1/4 cup of olive oil, maybe a little more
Salt
Freshly ground pepper

 

In the picture on your right you will see I just startet chopping the washed cauliflower from one end to the other. Don’t bother to divide the cauliflower into nice shapes.
I like when the cauliflower is finely chopped like the smallest pieces, but you can choose that yourself.

  1. Put the chopped cauliflower in a bowl
  2. Add the lime juice (lemon juice will work out too) and stir
  3. Add the olive oil and the salt and pepper, and stir again.

Leave the salad for an hour to rest. Stir again and serve. Voila! This is your lovely salad!  I have this salad both for my dinners and for breakfast next day. This is why I love leftovers.

 

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