This beautiful salad is made of cauliflower, basil, parsley, olive oil and lime juice. Can you imagine an easier way to get a fantastic salad and a great varition of cauliflower? You can vary the herbs and also the amount. Cauliflower is one of the best sources for getting enough fibres in your LCHF food. I love cauliflower myself and use it for many dishes, one of them is mash. another one is pizza crust, both of which will very soon be presented here. I am very busy getting all my recipes displayed on the blog!
You can store this salad 1-2 days, after that, the cauliflower seems quite tired. An air-tight container would be the best.
How To Do This Cauliflower Salad
Serves 2-3 persons
400 g washed cauliflower
1/2 cup of chopped parsley
1/2 cup chopped basil
Juice of 2-3 organic lime fruits (the organic grown are more juicy)
1/4 cup of olive oil, maybe a little more
Salt and freshly ground pepper
On the picture you can see, I just start chopping the washed cauliflower from one end to the other. Don’t bother to divide the cauliflower into nice shapes. I like when the cauliflower is very well chopped like the smallest pieces, but you can choose that yourself.
- When the cauliflower is chopped, put it in a bowl
- Add the lime juice (lemon juice will work out too) and stir
- Add the olive oil and the salt and pepper, and stir again.
Voila! This is your lovely salad! I eat this salad both for my dinners and for breakfast next day. This is why I love leftovers.