Chicken Fillets Saltimbocca will make any thought like “oh no, chicken once again” vanish for ever.
Treating a simple chicken fillet as if it was the Italian Veal Saltimbocca will definitely make you and your guests feel very comfortable.
It is simply chicken fillets, parma or iberico ham, lemon zest and sage or rosemary.
In the photo on your right I used rosemary. The original Saltimbocca recipe goes with large sage leaves.
I had one chicken fillet per person, but if the chicken is big, you can slice the breast in smaller pieces as well.