Chicken Fillets Saltimbocca will make any thought like “oh no, chicken once again” vanish for ever.
Treating a simple chicken fillet as if it was the Italian Veal Saltimbocca will definitely make you and your guests feel very comfortable.
It is simply chicken fillets, parma or iberico ham, lemon zest and sage or rosemary.
In the photo on your right I used rosemary. The original Saltimbocca recipe goes with large sage leaves.
I had one chicken fillet per person, but if the chicken is big, you can slice the breast in smaller pieces as well.
The Kimchi Pork Belly Stew is a made of kimchi and pork belly as the title says. You can use any meat you like though, but following a Low Carb High Fat lifestyle, pork belly is eminent. If you don’t fancy, meat mushrooms will be a good substitute. I haven’t made the Kimchi myself yet but I would like to do so one day, recipe to follow. Ensure to buy a good quality of both pork belly and Kimchi. I know that many of the Korean restaurants often sell their Kimchi from the counter both in Canada and in the UK.
Meat balls can be extremely boring, and only very seldom I would call them marvellous. I’m sure you agree that it’s difficult to turn minced meat into a sexy dish, but these marvellous meat balls of mine are simply the best in town!! Or maybe in the UK. Try them!