Meat

Chicken Fillets Saltimbocca

chicken_fillets_saltimbocca Chicken Fillets Saltimbocca will make any boring thought of “chicken once again” vanish for ever. Treating a simple chicken fillet as if it was the Italian Veal Saltimbocca will definitely make you and your guests feel very comfortable.

It is simply chicken fillets, parma or iberico ham, lemon zest and sage or rosemary. On the photo on the right I used rosemary. The original Saltimbocca recipe goes with large sage leaves.

I used one chicken fillet per person, but if the chicken is a large one, you can also slice the breast in smaller pieces.

28/02/2017

Mains Meat

My Marvellous Meat Balls

marvellous meat balls step 1 Meat balls can be extremely boring, and only very seldom I would call them marvellous. I’m sure you agree that it’s difficult to turn minced meat into a sexy dish, but these marvellous meat balls of mine are simply the best in town!! Or maybe in the UK. Try them!

I have worked on this recipe for years, and the whole idea is to add fat and moist to the meat. Choose meat with a high content of fat, I would say around 8-15 %. The minced meat can be both lamb, beef and pork. You choose. If you are a trained cook you don’t need to follow my process, but in respect for the younger people reading this blog, I have chosen to show the ingredients, and what to do with them. Please find the recipe below.

17/06/2016

Home Meat Salads

Slices Of Beef On A Layer Of Salad

This is how to make a nice dinner with slices of lovely tender beef on a layer of salad or any other raw vegetables.

In my family we are trying to reduce our intake of meat both due to sustainable reasons but also due to a greater wellbeing. I feel, that when I succeed balancing vegetables and meat, I feel better than if do not. So an intake of 100 grammes of meat in a dinner is more than enough, which means you can buy one beef for your family and share it depending of the size of your family. I love meat, but I think we need much less than what is suggested in many recipes.

10/04/2016