Chicken Fillets Saltimbocca will make any boring thought of “chicken once again” vanish for ever. Treating a simple chicken fillet as if it was the Italian Veal Saltimbocca will definitely make you and your guests feel very comfortable.
It is simply chicken fillets, parma or iberico ham, lemon zest and sage or rosemary. On the photo on the right I used rosemary. The original Saltimbocca recipe goes with large sage leaves.
I used one chicken fillet per person, but if the chicken is a large one, you can also slice the breast in smaller pieces.