This is how to make a nice dinner with slices of lovely tender beef on a layer of salad or any other raw vegetables.
In my family we are trying to reduce our intake of meat both due to sustainable reasons but also due to a greater wellbeing. I feel, that when I succeed balancing vegetables and meat, I feel better than if do not. So an intake of 100 grammes of meat in a dinner is more than enough, which means you can buy one beef for your family and share it depending of the size of your family. I love meat, but I think we need much less than what is suggested in many recipes.
Meat balls can be extremely boring, and only very seldom I would call them marvellous. I’m sure you agree that it’s difficult to turn minced meat into a sexy dish, but these marvellous meat balls of mine are simply the best in town!! Or maybe in the UK. Try them!
The Kimchi Pork Belly Stew is a made of kimchi and pork belly as the title says. You can use any meat you like though, but following a Low Carb High Fat lifestyle, pork belly is eminent. If you don’t fancy, meat mushrooms will be a good substitute. I haven’t made the Kimchi myself yet but I would like to do so one day, recipe to follow. Ensure to buy a good quality of both pork belly and Kimchi. I know that many of the Korean restaurants often sell their Kimchi from the counter both in Canada and in the UK.