This is a good recipe for coconut fat bombs that both give you the healthy fat in a pretty concentrated form, but also have a little structure, so they don’t completely melt, which fat bombs often do.
These are made with butter and cream cheese, so if your looking for dairy free fat bombs these won’t work. I can write another post later on dairy free fat bombs, I promise.
Today, this is the day for a large portion of coconut fat bombs. You can freeze them, and if you do so, make sure to let them soften smoothly over a few hours in the fridge before serving them.
This portion makes 20 fat bombs! It’s easy to divide the recipe into two, if ten pcs are sufficient. Enjoy your fat heaven!
How to do Coconut Fat Bombs
Makes 20 pcs.
250 gr softened unsalted butter
120 gr cream cheese
250 gr grated coconut, save a little for drizzling
2 tbsp Sukrin Gold or 1 tbsp Stevia powder
6 tbsp strong coffee
6 tbsp raw cacao powder
Mix the butter and the cream cheese thoroughly in a bowl.
Add the grated coconut and the coffee.
Mix a little more, and then add the rest, the Sukrin and the cacao powder.
Ensure the ingredients are well mixed together. I just use a spoon or a fork. You don’t need a mixer.
When the mass seems homogeneous, make the bombs using a tablespoon. It’s a little sticky mass, but with a spoon, it will be easy.
Drizzle with a little more grated coconut, or even roll the fat bombs in coconut. You might like to add flavour or spices to your fat bombs. If so, you could use rum instead of coffee, add chili powder or vanilla powder. Please tell me if you make your speciel edition! I would like to learn from you.