This is a good recipe for coconut fat bombs, which provide the healthy fat in a pretty concentrated form, and comes with a little structure so they don’t completely melt, which fat bombs often do.
These are made with butter and cream cheese. If you’re looking for dairy free fat bombs these won’t work. I will make another post later on dairy free fat bombs, I promise.
This is the day for a large portion of coconut fat bombs. You can freeze them, and if you do so, make sure to let them soften smoothly over a few hours in the fridge before serving them.
This portion makes 20 fat bombs! It’s easy to divide the recipe into two, if ten pcs are sufficient.
Enjoy your fat heaven!