For this wonderful veggie bake I use aubergine/eggplants and tomatoes as main ingredients. You can choose squash/courgettes, and you can add onions if you like.
I placed the sliced veggies in layers with olive oil and cheese. Season with chopped sage and sea salt and freshly ground pepper.
I fancy organic vegetables in general. Especially aubergines and tomatoes are more strong in their flavour if they are grown organically.
In the picture on the right I am half way through my layer work 🙂 as you can see. I added one more layer of aubergines, and then topped with grated cheese.
There are so many variations of this dish. Also try courgettes, chili and bell peppers. Find recipe below.
Like many summers before I also spent this summer in Frigiliana in my Andalusian home situated in the old part of this small white village. Maybe you visited Frigiliana once? You would know then that the old part of the town is from the time the Moors were there. The final battle between the Christians and the Moors took place exactly in Frigiliana. Today the city is a cultural centre for Andalusia, and it’s proud of it’s heritage. Everywhere in the old town one sees art and symbols that let crosses, david stars and crescents merge as a picture of the multicultural background.
I’m addicted to both bell pepper and anchovies, so why not fill bell peppers with anchovies, tomatoes, basil leaves and garlic? This dish is perfect both as a side, and also as a main if you prefer mainly veggies. If so, serve it for instance with fried aubergines or fried cabbage, and with cheese and hard boiled eggs on the side.
Find methods here to quickly make absolutely awesome brunches using Iberico ham. I have had a home in Andalucia for ten years, and I often travel from London to Spain. Whenever I can, I bring home a piece of Iberico Ham, and it is always a sad day, when we eat the last piece. I have a lot of different ideas of using this gorgeous product, and I will keep posting about that. You can make almost any nice brunch divine while adding Iberico ham.
The crust of the Funky Fat Head Pizza is primarily made of cheese and almond flour. My alternative