This is a good recipe for coconut fat bombs that both give you the healthy fat in a pretty concentrated form, but also have a little structure, so they don’t completely melt, which fat bombs often do.
These are made with butter and cream cheese, so if your looking for dairy free fat bombs these won’t work. I can write another post later on dairy free fat bombs, I promise.
Today, this is the day for a large portion of coconut fat bombs. You can freeze them, and if you do so, make sure to let them soften smoothly over a few hours in the fridge before serving them.
This portion makes 20 fat bombs! It’s easy to divide the recipe into two, if ten pcs are sufficient. Enjoy your fat heaven!
This Fabulous Fennel Cream is made of very few ingredients. It is very easy to do. You’ll need to be home for an hour, and you’ll need a good blender as well.
These fantastic cauliflower muffins are made of blitzed cauliflower and eggs and cheese. Again a proper Low-Carb-High-Fat snack and at the same time extremely healthy.
This is my version of The Peasants Pea Soup. I have to thank The River Café for this fantastic soup basically made of peas and mint and onion and garlic. You can both use fresh or frozen peas, depending on the time of year. It is a kind of a Spring thing! It is so easy and so delightful.