Chicken Fillets Saltimbocca will make any boring thought of “chicken once again” vanish for ever. Treating a simple chicken fillet as if it was the Italian Veal Saltimbocca will definitely make you and your guests feel very comfortable.
It is simply chicken fillets, parma or iberico ham, lemon zest and sage or rosemary. On the photo on the right I used rosemary. The original Saltimbocca recipe goes with large sage leaves.
I used one chicken fillet per person, but if the chicken is a large one, you can also slice the breast in smaller pieces.
One day I got home, I tried this recipe for Turmeric Tomato Cod with Prawns for the first time ever. Actually the recipe was invented in the making! I went to the good fishmonger, and saw these completely fresh cod fillets. I tried to imagine what would suit the gorgeous cod except from lemon and 
This salad with cold chicken, chili and blueberries is another lovely meal made of leftovers. If you have chicken meat left, turn to this recipe. As you might have discovered from earlier posts, I am the Queen of Leftovers.
I’m addicted to both bell pepper and anchovies, so why not fill bell peppers with anchovies, tomatoes, basil leaves and garlic? This dish is perfect both as a side, and also as a main if you prefer mainly veggies. If so, serve it for instance with fried aubergines or fried cabbage, and with cheese and hard boiled eggs on the side.