Salads

The Super Simple Salad School

This is the Super Simple Salad School of LCHFLondon. Find quick and simple versions of salads for your dinner and your lunch as well.
I will inspire you to make these delicious salads every day. Nothing less. Freshly and homemade salad is on my table every day.
An important thing is to change your salad a little every day. Otherwise you’ll not see the beauty of washing veggies on the long run.

Apply a little special treatment every day that makes it so much more than just a side. And it’s easy, once you read this post. I divide the salad theme into veggies and combinations, and dressings and finally tips for preparing it all.

27/10/2016

Lunch Salads Starters

The Fantastic Salmon Tartare Salad

This fantastic salmon tartare salad is super easy to prepare. Just make sure your piece of salmon stays in your freezer for 24 hours before using it raw. When you are going to do this dish, take the salmon out of the freezer in the morning, and put it in the fridge. This will ensure a slowly defrosting period which is the most gentle way to handle the salmon used for a raw salad.

When you come home in the afternoon it will still be slightly frozen, but very easy to cut into the tartare style. It will finally be nice and cold and completely defrosted when prepared with the other ingredients. Use a good strong knife for chopping and best if you have a plastic cutting board.

Maybe your fishmonger sells salmon that has already been frozen, and if so, you don’t have to do this again. It is often available due to the use of raw salmon for sushi dishes. You can ask him to take away the skin as well. You don’t need that for the Salmon Tartare Salad.

15/05/2016

Meat Recipes Salads

Slices Of Beef On A Layer Of Salad

This is how to make a nice dinner with slices of lovely tender beef on a layer of salad or any other raw vegetables.

In my family we are trying to reduce our intake of meat both due to sustainable reasons but also due to a greater wellbeing. I feel, that when I succeed balancing vegetables and meat, I feel better than if do not. So an intake of 100 grammes of meat in a dinner is more than enough, which means you can buy one beef for your family and share it depending of the size of your family. I love meat, but I think we need much less than what is suggested in many recipes.

10/04/2016

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