This salad with cold chicken, chili and berries is another lovely meal made of leftovers. If you have chicken meat left, turn to this recipe. As you might have discovered from earlier posts, I am the Queen of Leftovers.
Cold chicken can be completely uninspiring whilst looking at you from the fridge, but it can also be the most perfect ingredient in a creative leftover dish. For me it’s important to create a visual nice effect of my ingredients. Like in many other leftover-recipes, this is mostly about getting inspired of what is in your fridge and make a ball out of a green chili or a dull halloumi cheese (or whatever you’ve got).
Always tear the soft skin apart from the meat and fry it I hot coconut oil just before serving. It will be as crisp as one could wish for.