This is a good recipe for coconut fat bombs that both give you the healthy fat in a pretty concentrated form, but also have a little structure, so they don’t completely melt, which fat bombs often do.
These are made with butter and cream cheese, so if your looking for dairy free fat bombs these won’t work. I can write another post later on dairy free fat bombs, I promise.
Today, this is the day for a large portion of coconut fat bombs. You can freeze them, and if you do so, make sure to let them soften smoothly over a few hours in the fridge before serving them.
This portion makes 20 fat bombs! It’s easy to divide the recipe into two, if ten pcs are sufficient. Enjoy your fat heaven!
This Fabulous Fennel Cream is made of very few ingredients. It is very easy to do. You’ll need to be home for an hour, and you’ll need a good blender as well.
These fantastic cauliflower muffins are made of blitzed cauliflower and eggs and cheese. Again a proper Low-Carb-High-Fat snack and at the same time extremely healthy.
Chicken Fillets Saltimbocca will make any boring thought of “chicken once again” vanish for ever. Treating a simple chicken fillet as if it was the Italian Veal Saltimbocca will definitely make you and your guests feel very comfortable.
One day I got home, I tried this recipe for Turmeric Tomato Cod with Prawns for the first time ever. Actually the recipe was invented in the making! I went to the good fishmonger, and saw these completely fresh cod fillets. I tried to imagine what would suit the gorgeous cod except from lemon and 
This salad with cold chicken, chili and blueberries is another lovely meal made of leftovers. If you have chicken meat left, turn to this recipe. As you might have discovered from earlier posts, I am the Queen of Leftovers.
I’m addicted to both bell pepper and anchovies, so why not fill bell peppers with anchovies, tomatoes, basil leaves and garlic? This dish is perfect both as a side, and also as a main if you prefer mainly veggies. If so, serve it for instance with fried aubergines or fried cabbage, and with cheese and hard boiled eggs on the side.
Today I’ll show you how to make fried piece of salmon dressed in pancetta. The salmon and the pancetta are both very healthy sources of the fat we must have every day whilst following the LCHF lifestyle. I normally have a good portion of salad together with my fried salmon. Please find inspiration for the salads in 
This is the Super Simple Salad School of LCHFLondon. Find quick and simple versions of salads for your dinner and your lunch. I will inspire you to make these delicious salads every day. Nothing less. Freshly and homemade salad is on my table every day, and most of these recipes are suitable for lunch also. The most important thing is to make your salad a little different every day. Otherwise you’ll not see the beauty in the long run. Apply a little special treatment every day that makes it so much more than just a side. And it’s easy, once you read this post. I divide the salad theme into veggies and combinations, and dressings and finally tips for preparing it all.