I love this Chunky Fried Fish! At our house we normally put the effort into the side dishes and the salads, because we usually fry a piece of meat, fish or chicken. In the summertime staying in Spain we do the same using a Weber gas barbecue. That’s why I love to figure out a new favourite food like I did with these chunky pieces of fish.
I can be very fickle when I am visiting the fishmonger. I don’t know what to buy. This time I bought a salmon fillet and a haddock fillet. Salmon is a great source of both omega 3 and vitamin D, and it is fat! Mackerel would do fine as well because of the high fat. It could have been hake or cod as well. Unfornately I only fancy mackerel when cold and smoked.
For this dish I just fried the chunky pieces in flavourless coconut oil and had the cabbalicious cabbage as a side. So easy! Recipe below.