Well, what do I mean when I frequently refer to Your Lovely Leftovers?? If you’re used to quick dinners like take-away or if you don’t like to cook at all, then for sure you’d never have thought of leftovers as something lovely.
If however you will take my experiences of the LowCarb-HighFat Lifestyle into consideration, you will from now on always have the most lovely leftovers in your fridge.
My husband travels a lot, and my two grown-up children lives abroad. I myself live for the love of fabulous food even when I’m on my own. The unbaked pizza in the picture was my dinner last night (10 min in the oven at 220 degrees C). All made of leftovers from our week together. Nice! Have a look below to get inspired for your own selection of pizze.
Vegetarian
This is the Super Simple Salad School of LCHFLondon. Find quick and simple versions of salads for your dinner and your lunch as well.
I will inspire you to make these delicious salads every day. Nothing less. Freshly and homemade salad is on my table every day.
An important thing is to change your salad a little every day. Otherwise you’ll not see the beauty of washing veggies on the long run.
Apply a little special treatment every day that makes it so much more than just a side. And it’s easy, once you read this post. I divide the salad theme into veggies and combinations, and dressings and finally tips for preparing it all.
This is my version of The Peasants Pea Soup. I have to thank The River Café for this fantastic soup basically made of peas and mint and onion and garlic. You can both use fresh or frozen peas, depending on the time of year. It is a kind of a Spring thing! It is so easy and so delightful.
Did you know that mint easily grows on your terrace or in a flowerpot in your window? The mint plant grows all throughout the year. Mint leaves are best before they start to flower. I use them all year round.