Well, what do I mean when I frequently refer to Your Lovely Leftovers?? If you’re used to quick dinners like take-away or if you don’t like to cook at all, then for sure you’d never have thought of leftovers as something lovely.
If however you will take my experiences of the LowCarb-HighFat Lifestyle into consideration, you will from now on always have the most lovely leftovers in your fridge.
My husband travels a lot, and my two grown-up children lives abroad. I myself live for the love of fabulous food even when I’m on my own. The unbaked pizza in the picture was my dinner last night (10 min in the oven at 220 degrees C). All made of leftovers from our week together. Nice! Have a look below to get inspired for your own selection of pizze.
This is the Super Simple Salad School of LCHFLondon. Find quick and simple versions of salads for your dinner and your lunch as well.
This is my version of The Peasants Pea Soup. I have to thank The River Café for this fantastic soup basically made of peas and mint and onion and garlic. You can both use fresh or frozen peas, depending on the time of year. It is a kind of a Spring thing! It is so easy and so delightful.