This lovely LCHF panini for sandwiches and toasts is gluten free and sugar free, and the most lovely thin bread, you can imagine! You only need a bunch of eggs and half an hour for making this LCHF panini.
When finished, slice them into the size you like, and store them in your fridge in an airtight box. When you are doing your sandwiches, you can toast it (not needed though), and add whatever you prefer.
You can keep the LCHF Panini in the fridge for 5-6 days or maybe better, put half of them in the freezer and take one out half an hour before using it. This is a very easy recipe!! I recently tried baking it in a Weber gas barbecue using a pizza stone, which indeed was a succes. More info below. Find inspiration for LCHF panini sandwiches here.