Sauces & Dips

Fabulous Fennel Cream

This Fabulous Fennel Cream is made of very few ingredients. It is very easy to do. You’ll need to be home for an hour, and you’ll need a good blender as well.
I wouldn’t keep the fennel cream in the fridge for more than three days, but in that period you can use the fennel cream as a side dish, or as a dip for your snacks or as a part of your lunch respectively your breakfast.

All in all, it’s mainly roasted fennel and a bit of grated hard cheese and a little sour cream. Enjoy this fennel cream! It’s perfect for fish dishes by the way.

09/08/2017

Home Sauces & Dips Sides

Smooth Avocado Cream

This smooth avocado cream is such a super side dish. You can prepare it as the last thing before you sit down, as the colour can fade a little, but as it’s so easy to prepare it’s not a problem at all.

I had this recently with the ginger-marinated salmon or the raw salmon tartare salad and you can have it together with fried fish or meat. If you’re a vegetarien it would be lovely combined with another veggie dish. It works also fantastically a spread in the panini sandwiches.
Just ensure the avocado’s for the dish are really ripe. I prefer the dark avocado with the thick, black and rough skin, called Hass, compared to the light green type, called Fuerte.

15/05/2016

Sauces & Dips

The Best Basic Mayonnaise

My recipe for a Basic Mayonnaise comes here. Whilst Living a Low Carb High Fat lifestyle, you will very soon notice, you need to have a high quality mayonnaise as a basic thing in your fridge. Together with most of your meals you will be better off if you add butter, mayonnaise or olive oil. Some people find the taste of olive oil too strong though. As described in the generel information about LCHF, you can not use other types of oil (in these amounts) than olive, avocado oil and some nut oils. Avocado oil will be fine for this mayonnaise, but expect a more green mayonnaise.
I will subsequently make variations to this basic mayonnaise together with other dips.

11/04/2016