This smooth avocado cream is such a super side dish. You can prepare it as the last thing before you sit down, as the colour can fade a little, but as it’s so easy to prepare it’s not a problem at all.
I had this recently with the ginger-marinated salmon or the raw salmon tartare salad and you can have it together with fried fish or meat. If you’re a vegetarien it would be lovely combined with another veggie dish. It works also fantastically a spread in the panini sandwiches.
Just ensure the avocado’s for the dish are really ripe. I prefer the dark avocado with the thick, black and rough skin, called Hass, compared to the light green type, called Fuerte.