This recipe for Sea-Bream Fillets with Pancetta-Shiitake Sauce is one of my favourite dishes. At the same time it’s so simple. If there are good things in your fridge for the sauce you’ll make this dish within 15-20 minutes.
In the picture above you can get an overview of the ingredients needed. If however you don’t fancy pork and therefore not pancetta either, you can continue without this ingredient. Just add a little more shiitake mushrooms. I reckon shrimps could replace the pancetta as well.
As the fillets are low in fat (and low carb of course) you must add fat to the dish. Don’t get tempted to cut the fat away or just to forget it; it’s your fuel and you’ll get hungry before midnight if you do so.