Category: Vegetarian
Fennel Radish Pear Salad
22/07/2016
This fantastic salad is made of fennel, radish and pear sliced with a mandolin, see picture in the recipe below. If you don’t have a mandolin like that, you could slice the fennel and radish very thinly with a sharp knife. The pear is easier to get slice without a mandolin. I recommend a mandolin though, […]
Mushrooms Meunière
19/06/2016
I call this dish Mushrooms Meunière, and it is prepared with the King Trumpet Mushroom as shown in both pictures, but you can choose other mushrooms and get a nice result as well. The specific character of a King Trumpet Mushroom, aka King Oyster Mushroom, is the very firm structure of the meat. Also this mushroom won’t produce much […]
An Austrian Creamy Wine Soup
28/05/2016
My husband had this creamy wine soup in Austria years ago during a professional collaboration with an Italian entrepreneur. Quite frequently they held meetings with an austrian subcontractor, and they enjoyed this super delicious soup before going back home. He always came back to Denmark, where we lived at that time, and told me about this fantastic and creamy […]